a. ID：鑫鑫
b. 香辣蝦
c.（過程照片省略）第一步：把土豆去皮切块儿，冬笋切块，西芹切条，大葱切段儿，各少许即可，放一边备用。
第二步：把活虾要清洗干净，然后在每一只虾的背上开一刀，以便后期制作入味儿。
第三步：支炒锅，下适量蟹油，然后加入少许干辣椒段儿，翻炒两下，把虾和土豆块、冬笋块、西芹条、大葱段一起放入锅内，来回翻炒。
第四步：待炒上几番以后，配料差不多熟了，下蟹酱，然后下少许味精、鸡精、白糖，继续翻炒。
第五步：炒至虾身卷曲，颜色变成橙红色，即虾已断生，即可出锅。
d.
成品
e.事業越來越紅火
===================CUT-OFF LINE OF 1SYUN1'S=====================
Name: Spicy-hot shrimp
The procedure:
1. Peel off the skin of potatoes and cut them and bamboo into nuts, cut a lttle celery, and green Chinese onion into segments for ready.
2. Clean the shrimps and cut open their back to help the sauce filter in.
3. Put some crab oil into the pan and fry only a few pepper segments for a few seconds first. Then put all the materials which are ready above in and stir-fry them for about three minutes.
4. Add some crab sauce and a little tasty essence, sugar, chicken essence and go on frying till the shrimps turn red and curve.
小鑫啊，最表心意的祝愿可别忘罗！
-----继续装嫩扮妹妹的某云留
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本帖最後由 鑫鑫 於 2008-8-10 22:53 編輯 ]
